This is another veg box favourite, the winter vegetables are so
delicious that they need little more than some time in the oven, oil, salt and
pepper. Obviously the vegetables
are a movable feast, just use whatever you have in appropriate quantities. I often add some Lincolnshire sausages
and then a little flour and stock towards the end of cooking to produce a kind
of one pot sausage casserole…
Ingredients (to serve 4)
1 squash or small pumpkin
2 large onions
1 Celariac root
1 Swede
4 medium sized potatoes
Olive oil
Salt and pepper
Directions
1) Preheat the oven to 220C. Peel the celeriac and swede, wash the
potatoes and wash and deseed the squash / pumpkin. Peel the onions and cut into segments (like an orange).
2) Mix the veg together in a large, heavy roasting tray, season well and
add two tablespoons of olive oil.
3) Roast for 1 hour, turning occasionally until all softened and lightly
browned.
Serve as a side dish or a snack.
Alternatively go down the sausage route and have a wonderful winter
warming main course…
Enjoy, and let me know how you get on!
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